CinChemPro, LLC is pleased to announce that Wally Mucha, Plant Superintendent, and Bryan Colter, Process Development Engineer, both completed a Food Safety Preventive Controls Alliance sponsored training program for Preventive Controls Qualified Individuals (PCQI) to meet the requirements for the development and implementation of the FSMA Food Safety Plan.
According to the FDA: “A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls …to develop and apply a food safety system. The written food safety plan required of food facilities must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals. And the preventive controls qualified individual is charged with overseeing the validation that preventive controls are capable of controlling identified hazards and the records review.” FDA 21CFR117.180.
We congratulate Wally and Bryan on completion of the training program, as CPP continues its commitment to improving the level of service we can provide to clients in a safe and responsible manner.